When it comes to making delicious desserts and sauces, recipe canned cherries canned cranberries are your best friends. These pantry staples offer the perfect balance of sweetness and tartness, making them ideal for both sweet and savory dishes. In this article, we’ll explore creative ways to use canned cherries and cranberries, including pies, crisps, savory glazes, and more.
In this article, you’ll discover everything you need to know about cooking with canned cherries and canned cranberries. We’ll guide you through sweet and savory recipes, offer expert tips, and share creative variations to inspire your next meal. Along the way, you’ll even learn how to make sauces and glazes that are guaranteed to impress your family and friends.
Introduction to Canned Cherries and Cranberries
Understanding Canned Fruits
Canned fruits are a game-changer in the kitchen. Why? They’re convenient, affordable, and packed with flavor. Canned cherries and canned cranberries, in particular, are harvested at peak ripeness and preserved to retain their color, taste, and texture. Unlike fresh fruit, they’re available all year round—no more waiting for cranberry season or the perfect batch of cherries at the farmer’s market.
Not to mention, they’re already prepped and ready to use. No peeling, no pitting, just open the can and get cooking. Whether you’re making a rich dessert or a tangy sauce, canned cherries and cranberries are your secret weapon for quick, tasty results.
Benefits of Using Canned Cherries and Cranberries
Using canned fruits isn’t just about convenience—it’s also about consistency and creativity.
- Always available: Perfect for spontaneous baking sessions or last-minute dinners.
- Budget-friendly: Fresh cherries and cranberries can be pricey, especially out of season. Canned versions are affordable and just as tasty.
- Versatile: From pies to savory glazes, there’s no shortage of ways to use them.
With these fruits in your pantry, you’ll never run out of ideas—or excuses to bake something delicious!
Sweet Recipes Featuring Canned Cherries and Canned Cranberries
When it comes to desserts, canned cherries and canned cranberries are a baker’s best friend. Their bright flavors and ready-to-use convenience make them perfect for pies, crisps, and sauces. Whether you’re aiming for a classic dessert or a quick weeknight treat, there’s something for everyone.
Classic Cherry Cranberry Pie
A recipe canned cherries canned cranberries pie perfectly combines sweet and tart flavors, with a flaky crust that holds it all together. If you’re craving something nostalgic and comforting, this pie is a great choice for any occasion.
Ingredients:
- 2 ready-made pie crusts
- 2 cans (15 oz each) cherry pie filling
- 1 can (15 oz) whole cranberry sauce
- 1 tablespoon milk or cream for brushing
Instructions:
- Preheat your oven to 425°F (218°C).
- In a bowl, mix the cherry pie filling and cranberry sauce until combined.
- Place one pie crust in a 9-inch pie pan and fill it with the fruit mixture.
- Cover with the second pie crust, seal the edges, and cut slits for steam.
- Brush the top with milk or cream for a golden finish.
- Bake for 15 minutes, reduce heat to 350°F (177°C), and bake for another 30 minutes until golden.
For an extra indulgence, serve warm with vanilla ice cream.
Cherry Cranberry Crisp
If you want a dessert that’s both easy and delicious, cherry cranberry crisp is the way to go. This dish brings together soft fruit filling and a crunchy oat topping for the perfect balance of textures.
Ingredients:
- 1 can (21 oz) cherry pie filling
- 1 can (15 oz) whole cranberry sauce
- 2/3 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/3 cup melted butter
- 1/4 cup chopped pecans
Instructions:
- Preheat your oven to 350°F (175°C).
- Spread the cherry pie filling and cranberry sauce evenly in a greased baking dish.
- In a bowl, mix the brown sugar, flour, oats, cinnamon, nutmeg, and melted butter until it forms a crumbly texture.
- Sprinkle the topping over the fruit and add pecans for extra crunch.
- Bake for 30 minutes or until the topping is golden brown and crispy.
Enjoy warm with a scoop of vanilla ice cream or whipped cream for a special treat!
Savory Dishes Incorporating Canned Cherries and Canned Cranberries
Canned cherries and canned cranberries aren’t just for desserts. They add a sweet-tart balance to savory dishes, creating bold flavors in glazes, sauces, and relishes.
Cranberry Cherry Glazed Buffalo Tenderloin
This tenderloin dish takes on a whole new dimension when glazed with a cranberry-cherry sauce. The combination of fruit and savory Buffalo is simply irresistible.
Ingredients:
- 1 pork tenderloin
- 1 can (15 oz) whole cranberry sauce
- 1/2 cup canned cherries, drained
- 1/4 cup orange juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the pork tenderloin with salt and pepper, then sear it in a skillet until browned on all sides.
- In a bowl, mix the cranberry sauce, canned cherries, orange juice, and Dijon mustard.
- Pour the glaze over the tenderloin and bake for 25–30 minutes or until the internal temperature reaches 145°F (63°C).
Let the pork rest for 5 minutes before slicing. Serve with roasted vegetables or mashed potatoes for a complete meal.
Cherry Cranberry Relish
This tangy relish is the perfect accompaniment to turkey, chicken, or pork. It’s fresh, zesty
Sauces and Preserves with Canned Cherries and Canned Cranberries
One of the best ways to use recipe canned cherries canned cranberries is to make sauces and preserves. These versatile condiments can be served with everything from roast meats to breakfast pastries.
Cherry Cranberry Sauce for Roasts
This easy sauce pairs beautifully with turkey, chicken, or pork. It’s tangy, sweet, and takes less than 15 minutes to prepare.
Ingredients:
- 1 can (15 oz) whole cranberry sauce
- 1 can (15 oz) canned cherries, drained
- 1 tablespoon orange zest
- 2 tablespoons honey or maple syrup
- 1 teaspoon minced fresh ginger
Instructions:
- Combine all ingredients in a saucepan over medium heat.
- Cook for 10–12 minutes, stirring occasionally, until the mixture thickens.
- Remove from heat and let it cool before serving.
Pro Tip: This sauce can also be used as a spread for sandwiches or as a glaze for roasted vegetables.
Cherry Cranberry Jam
Homemade jam with canned cherries and cranberries is a delightful addition to breakfast. Spread it on toast, scones, or even pancakes!
Ingredients:
- 1 can (15 oz) whole cranberry sauce
- 1 can (15 oz) canned cherries, drained and chopped
- 1/2 cup sugar
- 1 tablespoon lemon juice
Instructions:
- Add all ingredients to a saucepan and bring to a simmer.
- Cook for 15–20 minutes until the mixture thickens.
- Store in a clean jar and refrigerate.
Tips for Cooking with Canned Cherries and Canned Cranberries
Cooking with canned fruits is easy, but a few tips will help you get the best results.
How to Balance Sweetness and Tartness
Canned cherries and canned cranberries vary in sweetness. When making sauces or desserts, taste as you go. Add honey, sugar, or a splash of citrus to adjust the flavor to your liking.
Proper Storage and Handling
- Once opened, store canned cherries and cranberries in an airtight container in the refrigerator for up to 5 days.
- For long-term storage, consider freezing the leftover fruit in a resealable bag.
Creative Ideas to Use Leftovers
- Add leftover cranberry cherry sauce to yogurt or oatmeal for a quick breakfast.
- Use it as a topping for vanilla ice cream or cheesecake.
- Blend it into a smoothie for a fruity twist.
For more delicious sauce ideas, check out our article on Easy Homemade Sauces at Nourishous Recipes.
Creative Ways to Use Canned Cherries and Canned Cranberries
Canned cherries and canned cranberries are more versatile than you think! Beyond desserts and savory glazes, they can be the star ingredient in unexpected dishes.
Breakfast Ideas with a Fruity Twist
- Fruit-Filled Pancakes: Add canned cherries and cranberries to your pancake batter for bursts of sweet-tart flavor in every bite.
- Cranberry Cherry Smoothie: Blend yogurt, a handful of canned cranberries, cherries, a banana, and a splash of orange juice for a refreshing morning boost.
- Overnight Oats: Stir canned fruit into overnight oats with almond milk and chia seeds for a fruity, ready-to-go breakfast.
Party-Worthy Appetizers
- Baked Brie with Cranberry Cherry Sauce: Top a wheel of Brie with warmed cranberry cherry sauce and bake until gooey. Serve with crackers or baguette slices.
- Cranberry Cherry Crostini: Spread goat cheese on toasted baguette slices and top with a dollop of cranberry cherry relish for an elegant appetizer.
Frequently Asked Questions (FAQs) About Recipe Canned Cherries Canned Cranberries
How Do You Elevate Canned Cranberries?
To enhance canned cranberries, add fresh citrus zest, chopped nuts, or a splash of orange juice for extra brightness. A sprinkle of cinnamon or cloves also brings warmth and depth.
How Do You Dress Up Canned Cranberries?
Serve them with fresh herbs like rosemary or thyme for a savory touch. For a sweet twist, stir in honey, maple syrup, or dried fruit like raisins and apricots.
What Fruit Mixes Well with Cranberries?
Apples, oranges, pears, cherries, and pomegranates pair beautifully with cranberries, balancing their tartness with natural sweetness.
Are Canned Jellied Cranberries Good for You?
Yes! Canned jellied cranberries are a good source of antioxidants and vitamins but watch for added sugars if you’re aiming for a healthier option. Look for low-sugar varieties when possible.
How Long Do Canned Cherries and Canned Cranberries Last
Unopened cans can last up to two years when stored in a cool, dry place. Once opened, store the fruit in an airtight container in the refrigerator and use it within 5 days.
Can I Substitute Fresh Fruit for Canned?
Yes! Fresh fruit can be used in most recipes, but you may need to adjust the sugar and liquid content since canned fruit is typically sweeter and juicier.
What’s the Best Way to Thicken Cranberry Cherry Sauce?
If your sauce is too thin, simmer it longer to reduce the liquid. You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) for a quick thickening fix.
Are Canned Cherries and Cranberries Healthy?
They are a great source of antioxidants, vitamins, and fiber. Choose versions with no added sugar for a healthier option.
Seasonal Recipes with Canned Cherries and Canned Cranberries
Canned cherries and cranberries are perfect for creating seasonal dishes that celebrate holidays or special occasions. Not only do they add a touch of sweetness and tang, but they also bring color and flavor to any meal that guests will remember.
Holiday Favorites
- Cherry Cranberry Holiday Trifle: To create a festive dessert, layer sponge cake, whipped cream, and a mixture of canned cherries and cranberries in a glass bowl. Then, repeat the layers for a visually stunning and delicious treat.
- Cranberry Cherry Stuffing: For a sweet twist, mix canned cranberries and cherries into your stuffing recipe. This unique addition transforms a classic side dish into something special.
Summer Treats
- Cranberry Cherry Popsicles: On a hot day, blend canned cherries and cranberries with lemonade, pour the mixture into popsicle molds, and freeze. These fruity popsicles are perfect for cooling down in the summer heat.
- BBQ Cherry Cranberry Glaze: Use a mix of canned cranberries and cherries to create a tangy BBQ glaze for grilled chicken or ribs. This glaze adds an unexpected burst of flavor that guests will love.
Conclusion and Final Tips
Canned cherries and cranberries are a versatile addition to your pantry, offering endless possibilities for creative recipes. From classic pies and crisps to savory glazes and sauces, these fruits can be the star of any dish.
Final Tips
- Always taste and adjust sweetness or tartness when using canned fruits in recipes.
- Store any leftovers properly to maximize their shelf life and avoid waste.
- Experiment with new dishes, such as appetizers, drinks, or even soups, to explore the full potential of these pantry staples.
Whether you’re making a recipe canned cherries canned cranberries for a holiday celebration or a quick weekday meal, these ingredients will always deliver. For more inspiring recipes, visit Nourishous Recipes.
Helpful Resources:
- For safe food storage and handling practices, visit the FDA Food Safety Guidelines.
- Learn more about the nutritional benefits of canned fruits at the USDA FoodData Central.
- For balanced meal planning ideas, check out the USDA MyPlate website.