If you’re a fan of Mounds candy bars, you’re going to fall head over heels for this cake. Imagine layers of moist chocolate cake with a rich coconut filling, topped with a luscious chocolate ganache. Yep, it’s basically a giant Mounds bar in cake form—only better!
This Mounds cake recipe is the perfect dessert for family gatherings, potlucks, or whenever you want to impress a crowd without spending hours in the kitchen. In this guide, we’ll break down everything from choosing the right ingredients to step-by-step baking tips and even some fun variations. Plus, we’ll answer some common cake-related questions like “What is a Tom Selleck cake?” and “What’s a secret ingredient for cakes?”
Introduction to Mounds Cake Recipe
The Origin of Mounds Cake
While Mounds cake may not have an official backstory, it’s inspired by the popular Mounds candy bar—a sweet treat known for its dark chocolate coating and creamy coconut center. This cake takes those same flavors and transforms them into a showstopping dessert that’s rich, decadent, and absolutely irresistible.
The beauty of this cake lies in its simplicity. You get a rich chocolate cake base, a sweet coconut filling, and a smooth chocolate frosting or ganache to top it off. It’s a nostalgic dessert that feels like a warm hug, especially for coconut lovers.
Why You’ll Love This Recipe
There’s no shortage of reasons to fall in love with this Mounds cake recipe. Here’s why it’s a must-try:
- It’s super easy to make. Seriously, you don’t need to be a pro baker to pull this off.
- Perfect balance of flavors. The dark chocolate and coconut combo is chef’s kiss—sweet but not overpowering.
- Moist and rich. Thanks to the right mix of ingredients (hello, sour cream!), this cake stays moist for days.
- Customizable. Want to add almonds for an Almond Joy twist? Or maybe you prefer buttercream over ganache? Go for it!
Whether you’re baking this for a birthday, holiday, or just because—it’s sure to be a hit. And trust me, once you’ve tasted it, you’ll want to make it again and again.
Essential Ingredients for the Mounds Cake Recipe
Key Components for a Perfect Mounds Cake
The secret to a great mounds cake recipe is using the right ingredients. Without these essentials, the cake won’t deliver the rich chocolate flavor and creamy coconut filling that makes it so special. Here’s everything you’ll need:
- Chocolate Cake Mix or Homemade Chocolate Cake Base – You can go the homemade route if you have extra time, or use a high-quality box mix for convenience. Either way, you’ll get a soft, moist base that’s perfect for layering.
- Sweetened Shredded Coconut – This ingredient is essential for the filling, creating the creamy coconut texture we love in a Mounds bar.
- Sweetened Condensed Milk – Blends beautifully with the coconut, creating a smooth, sweet filling that melts in your mouth.
- Dark Chocolate Ganache or Frosting – For that rich, glossy finish, ganache is ideal. If you prefer something lighter, a chocolate buttercream works well too.
- Sour Cream (Secret Ingredient!) – Adding sour cream to your cake batter makes it extra moist and tender without overpowering the chocolate flavor.
- Butter and Powdered Sugar – These ingredients help thicken the coconut filling and create a rich frosting.
Selecting Quality Ingredients
Not all ingredients are created equal! Choosing high-quality items will make a huge difference in flavor and texture.
- Chocolate Matters: Use high-quality cocoa powder or real dark chocolate for a deeper, more intense flavor. Otherwise, cheap chocolate can leave your cake tasting flat.
- Fresh Coconut: Whenever possible, opt for freshly shredded coconut or organic brands. By doing this, you’ll avoid unnecessary preservatives and excess sweetness that can overpower the cake.
With these key components, your mounds cake recipe will be rich, flavorful, and ready to impress your family and friends. For more information on the nutritional value of coconut and chocolate, visit the USDA.
Ingredient Quality and Food Safety
High-quality ingredients make a big difference in baking. For food safety and proper storage, visit the FDA’s Food Safety Page. You can also explore the USDA Nutritional Database for the nutritional value of ingredients like coconut and chocolate.
Step-by-Step Mounds Cake Recipe
Preparing the Batter
- Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
- Mix the Batter: If you’re using a box mix, follow the instructions but add ½ cup sour cream to the batter for extra moisture. For a homemade version, mix together:
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup cocoa powder
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
Combine wet ingredients (eggs, sour cream, milk, and vanilla) and mix until smooth.
Creating the Coconut Filling
The coconut filling is what makes this mounds cake recipe so irresistible. It’s rich, sweet, and perfectly creamy—just like the center of a Mounds bar. Follow these simple steps to get it just right:
- Blend Coconut and Sweetened Condensed Milk – In a mixing bowl, combine 2 cups of sweetened shredded coconut with 1 can of sweetened condensed milk. Stir until the coconut is evenly coated, forming a thick, sticky mixture. This will serve as the base of your filling, giving it a deliciously sweet coconut flavor.
- Add Butter and Powdered Sugar – To achieve a thicker and creamier consistency, mix in 2 tablespoons of melted butter and ¼ cup of powdered sugar. The butter adds richness, while the powdered sugar helps firm up the filling without making it too heavy. Stir well until fully combined.
Assembling and Baking the Mounds Cake
Once your batter and coconut filling are ready, it’s time to assemble and bake the cake. This step is crucial for creating those perfect layers of rich chocolate and creamy coconut filling. Here’s how to do it:
- Pour Half the Batter – Divide half of the cake batter evenly between the prepared pans. This will create the base layer of your cake. Use a spatula to spread the batter evenly, ensuring it reaches all the edges.
- Add the Coconut Filling – Spread a thick layer of the coconut mixture over the batter in each pan. Use a spoon or offset spatula to distribute the filling evenly. Make sure the filling doesn’t touch the sides to prevent it from leaking out while baking.
- Top with Remaining Batter – Carefully cover the coconut filling with the remaining batter, smoothing the surface to create an even top layer. Be gentle to avoid disturbing the filling.
- Bake for 30–35 Minutes – Place the pans in the oven and bake at 350°F (175°C). Begin checking for doneness around the 30-minute mark. Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, your cake is ready.
Cooling and Preparing for Frosting
Once baked, allow the cakes to cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely before frosting. Rushing this step can cause the frosting to melt and slip off.
And just like that, your mounds cake recipe is perfectly baked and ready for its finishing touches! Up next: how to frost and garnish it for a showstopping presentation.
Final Touch: The Ganache or Frosting
- Make the Ganache: Heat 1 cup of heavy cream until it just begins to simmer. Pour over 8 ounces of chopped dark chocolate and stir until smooth.
- Frost the Cake: Once the cake has cooled, pour the ganache over the top, letting it drip down the sides for a beautiful finish.
Your mounds cake recipe is now complete—rich chocolate, creamy coconut, and a glossy ganache make it utterly irresistible!
Tips and Tricks for a Moist and Flavorful Mounds Cake Recipe
Achieving the Ideal Texture
To make your mounds cake recipe truly stand out, focus on achieving a moist and tender crumb. Here are some tried-and-true tips:
- Incorporate Sour Cream: Adding sour cream to your batter not only enhances moisture but also imparts a subtle tang that complements the sweetness of the coconut filling. This secret ingredient ensures your cake remains soft and delectable.
- Use Room Temperature Ingredients: Ensure that your eggs, butter, and other dairy products are at room temperature before mixing. This allows for better emulsification, resulting in a smoother batter and even baking.
- Avoid Overmixing: Once you combine the wet and dry ingredients, mix just until incorporated. Overmixing can develop gluten, leading to a denser cake texture.
Common Mistakes to Avoid
Even with a foolproof mounds cake recipe, certain pitfalls can affect the final outcome. Steer clear of these common errors:
- Skipping the Sifting: Always sift your dry ingredients, especially cocoa powder and flour. This prevents lumps and ensures a uniform batter.
- Neglecting Pan Preparation: Properly grease and flour your cake pans or line them with parchment paper. This prevents the cake from sticking and breaking apart upon removal.
- Overbaking: Keep a close eye on your cake as it bakes. Overbaking can dry out the cake, diminishing its rich, moist appeal. Begin checking for doneness a few minutes before the recommended baking time by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
By adhering to these tips and avoiding common mistakes, your mounds cake recipe will yield a dessert that’s both moist and bursting with flavor, delighting every chocolate and coconut enthusiast.
Want to ensure your cake stays fresh and safe to eat? Check out the FDA Food Safety Guidelines.
Variations and Add-Ins for Your Mounds Cake Recipe
Incorporating Almonds for an Almond Joy Twist
If you’re a fan of Almond Joy bars, consider adding almonds to your mounds cake recipe for a delightful crunch:
- Toasted Almonds: Gently toast sliced or slivered almonds until they’re golden brown. Fold them into the coconut filling or sprinkle them between cake layers to introduce a nutty dimension that complements the rich chocolate and sweet coconut.
Alternative Frosting Options for Your Mounds Cake
Take your mounds cake recipe to the next level by experimenting with these frosting variations. Each one brings a unique flavor and texture, making it easy to customize your cake for any occasion:
- Cream Cheese Frosting – The tanginess of cream cheese frosting pairs wonderfully with the sweetness of the coconut filling, offering a perfectly balanced flavor profile. For extra depth, add a splash of vanilla extract. It’s an ideal choice if you want something creamy but not overly sweet.
- Coconut Buttercream – Elevate the coconut essence by whipping up a coconut-infused buttercream. Incorporate coconut milk and a hint of coconut extract for a tropical twist. For even more flavor and texture, sprinkle toasted coconut flakes on top. This frosting will enhance the cake’s tropical vibe and take it to new heights.
- Mocha Frosting – Coffee lovers, rejoice! Mocha frosting can enhance the chocolate notes of the cake, adding depth and richness. Simply mix espresso powder into your chocolate frosting. Adjust the amount gradually to avoid overpowering the sweetness. The result is a bold, decadent frosting with a hint of coffee that pairs beautifully with the chocolate layers.
Get Creative and Customize Your Mounds Cake
Feel free to experiment with these frosting options to tailor your mounds cake recipe to your personal preferences. Baking is a creative endeavor, so don’t be afraid to try something new—whether it’s adding chocolate chips, nuts, or swapping the frosting for something lighter. Every little change makes your cake truly unique!
For more delicious recipes, check out our recipe article.
Serving Suggestions and Presentation Ideas
Garnishing Ideas to Elevate Your Mounds Cake Recipe
Presentation is just as important as taste, and your mounds cake recipe deserves to look as stunning as it tastes. A few well-placed garnishes can take your cake from homemade to bakery-quality with minimal effort.
- Almond Garnish – If you’ve added almonds to your cake, whole or slivered almonds make the perfect garnish. They provide a satisfying crunch and give a sneak peek of the delicious flavors inside.
- Shredded Coconut and Chocolate Shavings – For a polished, bakery-style look, sprinkle toasted coconut flakes and chocolate curls over the top. The contrast of textures adds visual appeal and enhances the cake’s overall flavor.
- Drizzle of Ganache – Want to up the indulgence factor? Drizzle warm ganache over the top and let it cascade down the sides. This not only gives your cake a rich, glossy finish but also makes it even more irresistible.
- Fresh Berries – Add a burst of color with fresh raspberries or strawberries. Their tartness cuts through the sweetness of the cake, creating the perfect flavor balance while making your dessert table Instagram-worthy.
Pairing Recommendations
Pairing your mounds cake recipe with the right beverage can elevate the experience and enhance its rich flavors. Here are some great options to complement the chocolate-coconut goodness:
- Coffee or Espresso – The boldness of coffee balances the cake’s sweetness perfectly. A shot of espresso or a cup of strong black coffee cuts through the richness and brings out the deeper chocolate notes.
- Coconut Milk Latte – Keep the tropical theme going with a creamy coconut-flavored latte. The coconut milk pairs harmoniously with the filling, creating a cohesive flavor experience.
- Herbal Tea – For a lighter option, try a floral tea like chamomile or mint. These teas offer a refreshing contrast and cleanse the palate, making each bite taste like the first.
Storing and Preserving Your Mounds Cake
Proper Storage Techniques
Your mounds cake recipe is too good to waste, so make sure you store it properly to enjoy every last bite:
- Room Temperature: If you plan to eat the cake within two days, store it in an airtight container at room temperature.
- Refrigeration: For longer storage (up to 5 days), keep the cake refrigerated. Cover it with plastic wrap or store it in a cake container to prevent it from drying out. Allow it to come to room temperature before serving for the best texture.
- Freezing: Want to save some for later? Freeze individual slices wrapped in plastic wrap and place them in an airtight container. When you’re ready to enjoy, thaw the slices at room temperature or microwave for 20–30 seconds.
By following these simple steps, you can keep your mounds cake recipe fresh and delicious for days—or even weeks!
Frequently Asked Questions About the Mounds Cake Recipe
What is a Tom Selleck cake?
A Tom Selleck cake is another layered dessert named after the famous actor. It typically consists of a graham cracker crust, a cream cheese layer, chocolate pudding, and whipped cream. Although it’s different from a mounds cake recipe, it’s just as rich and indulgent.
What does adding sour cream to cake mix do?
Adding sour cream to cake mix makes the cake moist and tender while adding a subtle tang. It also helps balance the sweetness and keeps the cake fresh longer. This is why sour cream is a secret weapon in many moist cake recipes!
What is a secret ingredient for cakes?
Common secret ingredients for cakes include buttermilk, mayonnaise, and coffee. Buttermilk adds tang, mayonnaise boosts moisture, and coffee intensifies chocolate flavors without making the cake taste like coffee.
Why is it called Robert Redford cake?
The Robert Redford cake is a layered dessert with a pecan crust, cream cheese layer, chocolate pudding, and whipped topping. It’s sometimes called the Better Than Sex Cake because it’s so delicious!
Conclusion and Encouragement to Experiment
Recap of Key Points
In this guide, you’ve learned how to create the ultimate mounds cake recipe—a dessert that combines rich chocolate, creamy coconut, and a touch of indulgence. From selecting the highest-quality ingredients to mastering the perfect frosting techniques, you’re now fully equipped to bake a showstopping cake that’s guaranteed to impress.
By following the tips and experimenting with frosting variations, you can make this cake uniquely yours. Whether you’re baking it for a special occasion or just to satisfy your sweet tooth, it’s bound to become one of your favorite go-to desserts.
Go ahead, give it a try, and don’t forget to share your version with family and friends!
Invitation to Innovate
Baking is all about creativity, so don’t be afraid to customize your cake! Add almonds for an Almond Joy twist, or swap the ganache for a lighter frosting. Whatever you choose, this cake is sure to impress. Give it a try and share your results with us! 🍫🥥